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| S.No |
Title |
Treatments |
Progress of the trial |
|
|
On Farm Trials |
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|
Crop Production |
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1 |
Assesment of STCR equation based fertilizer application in Sorghum |
T1: Application of fertilizers using Soil Test based Crop Response equation Using the following STCR equations along with targeted yield of 25q/ha fertilizer doses were calculated and applied STCR equations: N=8.65T – 0.50 SN -0.2 M P2O5=1.98 T – 0.36 SP -0.24 M K =3.29T – 0.16 SK-018 M T2: Recommended dose of fertilizers 80-60-40 kg N, P2O5,K2O/ha T3 Farmers practice:Application of fertilizers 128-92-30 kg N, P2O5,K2O/ha |
03 |
Will be initiated in Rabi |
|
2 |
Assessment of ATPHG-11 horse gram variety in YSR district |
T1 :ATPHG 11, T2: CRIDA 18R, FP: Local Varieties |
03 |
Will be initiated in Rabi |
|
3 |
Assessment of Organic nutrient management practices in Groundnut |
T1: Seed Treatment with Rhizobium @ 10g or 10 ml kg-1 Seed
T2: Integrated Nutrient Management: FYM 10 t/ha, seed treatment with Imidachloprid/ Tebuconazole, Application of 75 % of recommended dose of fertilizers, Use of Biofertilizers (Rhizobium, PSB and KSB) @ 5 kg/ha
FP: No seed treatment, Application of complex fertilizers as basal as well as top dressing
|
03 |
Will be initiated in Rabi |
|
4 |
Assessment of NLR-40054 rice variety in YSR district |
T1:Paddy variety NLR-40054 T2: Paddy variety NLR - 34449 T3: Farmer's varieties JGL-384/NDLR-7 |
03 | Crop is at Nursery stage |
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Plant Protection |
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5 |
Assessment of Organic Plant Protection practices in Groundnut |
T1: Seed treatment, pest & Diseasement, Control of Tobacco cateroillar, Control of Sucking pest T2: IPM & IDM FP: Seed treatment with Tebuconazole @ 1.5 g/kg seed, application of need based chemical insecticides and fungicides |
03 | To be initiated |
|
6 |
Assessment of Integrated Management of wilt in Redgram |
T1: Seed treatment with Trichoderma asperillum@10g/kg seed T2: No seed treatment |
03 | Sowings and seed treatment was done |
|
7 |
Assessment of biological control of blast disease of finger millet |
T1: Seed treatment with Pseudomonas flourescens and Bacillus subtilis @ 10 g / kg seed + seedling dip+ foliar spray @ 0.1% T2: Seed treatment with Carbendazim@ 2 g / kg seed + foliar application of carbendazim @ 0.1% T3: Farmers Method:Spraying of Carbendazim @ 1g/L |
03 | Indent kept for inputs, yet to be initiated |
|
8 |
Assessment of Management of practices for the control of Sheath rot disease in paddy | T1:Spraying of Azoxystrobin 11% + Tebuconazole 18.30% SC @1.5ml/lit (two sprays to be given: 1st Spray 5-7days prior to booting and 2nd spray at 50% booting)
T2:Spraying at booting stage once followed by second at seven days interval with carbendazim 1g/L or Propiconazole 1ml/L or Carbendazim + Mancozeb 2g/L T3:Farmers practice:Spraying of Hexaconzole @2ml/L |
03 | Identified beneficiaries and inputs were procured |
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Horticulture |
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9 |
Assessment of fruit fly management in mango |
T1: Arka Dorsolure –F T2: IPM for fruit fly FP: Spraying ofdeltamethrin or Malathion @ 2 ml per lit |
03 | Trial is yet to be initiated |
|
10 |
Assessment of turmeric variety Dr.YSRHU Lam Swarna |
T1 – Turmeric var.Dr.YSRHU Lam Swarna T2 – Turmeric var. Rajendra Sonali T3 – Turmeric var.Mydukur local |
03 | Distribution of planting material is completed. Planting is done |
|
11 |
Assesment of leaf curl tolerant hybrids in chilli suitable for YSR district |
T1 – Chilli hybrid. Arka Tanvi T2 – Chilli hybrid Arka Saanvi T3: VNR 145 (Private Hybrid) |
03 | Trial is yet to be initiated |
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Home Science |
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12 |
Assessment of drying techniques for preparation of banana flour |
T1 : Solar dehydration T2: Cabinet tray dryer T3: Sundry method |
05 | Trial is to be initiated |
|
13 |
Assessment of acceptability, shelf life and nutrition of Chocolate coated Millet Waffle |
T1 :Chocolate coated Waffle with Finger millet(IIFPT, Thanjavur) T2: Chocolate coated Waffle with Pearl Millet(IIMR, Hyderabad) T3:Chocolate coated Waffle with wheat flour (locally available) |
05 | Order for waffle Machine is being placed |
|
14 |
Assessment of acceptability and shelf life of Nutrient Dense Millet Chocolate Bar |
T1 :Nutrient Dense Millet Bar (PJTSAU, Hyderabad) T2: Pearl Millet Sinkers(IIMR, Hyderabad) T3:Nutrient Millet Bar (ANGRAU) |
05 | Trial conducted at KVK Utukur |
|
15 |
Assessment of processing techniques in making Osmotic dehydrated mango and papaya cubes |
T1 : Osmotic dehydrated mango (IIHR Bangalore) T2: Osmotic dehydrated papaya (IIHR Bangalore) T3:Locally available |
05 |
Trial is to be initiated |
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Animal Husbandry |
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| 16 | Assessment of Fodder Sorghum+ Legumes fodder production system for year round production of green fodder |
T1: Cultivation of Sorghum COFS-33-Hedge lucerne T2: Sorghum COFS-31-hedge lucerne FP: Sole Sorghum SSG-59-3 |
05 | To be initiated |
| 17 | Assessment of ecofriendly herbal anti tick acaricide on large and small ruminants |
T1: Herbal anti tick acaricide T2: acaricides FP: General acaricides or nil |
10 | To be initiated |